Barbatella offers an extensive menu that incorporates fresh interpretations of authentic dishes. You will enjoy pasta with typical ingredients from Emilia-Romagna, the Veneto, Tuscany, Puglia & the Adriatic shores. Meat & fish on the rotisserie & the grill or in the deep-fryer & the smoker: whole roast duck, smoked pork baby back ribs, Venetian style meatballs, & much more.

In our wood-burning oven we will make signature pizzas with cheeses & garnishes that emphasize a fresh Italian take on a favorite. Another exciting prospect at Barbatella is the production of home-made Italian ices, gelatos & sorbets– available as individual portions to enjoy as you wander around Old Naples. Barbatella has beautiful courtyard setting with views along Third Street. There is a sixteen-seat bar which features 100 wines available by the glass.

A chic Parisian-style bistro, Chez Boët serves authentic, market-inspired French classics such as Kobe boeuf bourguignon, bouillabaisse, orange duck, locally-sourced seafood, and cheese Fondue. Our menu is now 90% gluten-free and features Kobe beef, organic spices, and healthy French sea salt.

The country-French cuisine is inspired by classic recipes of fresh seasonal ingredients handed down through generations of French home cooks. Mixologist Philippe recommends French aperitifs, his classic cocktails, digestifs or scotchs from the full bar.

Warm service and designer decor create a welcoming ambiance perfect for an intimate dinner or for entertaining friends. An outdoor covered terrace has views of the waterfront village of Crayton Cove. Since 2003, Parisian imports Lisa and Philippe Boët have been organizing private parties for groups and celebrations.

Dorona is the latest addition of Fabrizio and Ingrid Aielli’s family of restaurants that includes Barbatella, Sea Salt Naples and Sea Salt St. Pete.

This modern Italian Steakhouse not only features the finest custom cuts of beef available from select farms but also gives the dining experience an Italian touch through signature dishes and ingredients from the Aielli’s homeland.

Proudly managed by Troon Privé, The Club at the Dunes creates a luxurious, yet relaxed, lifestyle for our residents and guests by providing delicious cuisine, resort style amenities and exceptional service all with-in the comfort of being at home.

Ideally located in Florida’s Paradise Coast, the Dunes comprises forty coach homes and seven luxury high-rise communities offering expansive views of Turkey Bay and The Gulf of Mexico. In the heart of the community, residents enjoy The Club at the Dunes – a 25,000 square foot amenities center offering a resort style pool, indoor/outdoor food and beverage options, fitness center, tennis center and additional recreational activities.

Executive Chef and Partner Vincenzo Betulia opened his newest restaurant, The French, Naples, Florida’s first traditional French brasserie, in January 2017. Paying homage to quintessential Parisian brasseries at the turn of the 19th century, The French transports guests to a sophisticated yet bustling atmosphere of custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals on select walls, by local artist, Megan Young.

A magnificent lighted indigenous “live” oak tree is the focal point of an expansive romantic outdoor dining area complete with marble tables and French bistro chairs, and an indoor/outdoor bar, the restaurant’s pièce–de-résistance.

Grappino just opened January 2020, this is the latest restaurant in the incomparable Aielli Group (Sea Salt, Dorona, Barbatella). This Italian eatery offers a fine selection of charcuterie and bruschetta as well as build-your-own pasta dishes and pizzas.Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli’s Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.

The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.

Grey Oaks Country Club offers understated elegance and resort style living, exclusive social opportunities, 54 holes of championship golf along with tennis and recreational amenities for residents and non-residents alike. Our staff commits itself to unparalleled professional service for our members and their guests.