Naples Area Member Dining

1290 3rd St S, Naples, FL 34102
(239) 263-1955

Barbatella offers an extensive menu that incorporates fresh interpretations of authentic dishes. You will enjoy pasta with typical ingredients from Emilia-Romagna, the Veneto, Tuscany, Puglia & the Adriatic shores. Meat & fish on the rotisserie & the grill or in the deep-fryer & the smoker: whole roast duck, smoked pork baby back ribs, Venetian style meatballs, & much more.

In our wood-burning oven we will make signature pizzas with cheeses & garnishes that emphasize a fresh Italian take on a favorite. Another exciting prospect at Barbatella is the production of home-made Italian ices, gelatos & sorbets– available as individual portions to enjoy as you wander around Old Naples. Barbatella has beautiful courtyard setting with views along Third Street. There is a sixteen-seat bar which features 100 wines available by the glass.

Chez Böet

755 12th Ave S, Naples, FL 34102
(239) 643-6177
Reservations: Opentable

A chic Parisian-style bistro, Chez Boët serves authentic, market-inspired French classics such as Kobe boeuf bourguignon, bouillabaisse, orange duck, locally-sourced seafood, and cheese Fondue. Our menu is now 90% gluten-free and features Kobe beef, organic spices, and healthy French sea salt.

The country-French cuisine is inspired by classic recipes of fresh seasonal ingredients handed down through generations of French home cooks. Mixologist Philippe recommends French aperitifs, his classic cocktails, digestifs or scotchs from the full bar.

Warm service and designer decor create a welcoming ambiance perfect for an intimate dinner or for entertaining friends. An outdoor covered terrace has views of the waterfront village of Crayton Cove. Since 2003, Parisian imports Lisa and Philippe Boët have been organizing private parties for groups and celebrations.


4101 Pelican Colony Blvd, Bonita Springs, FL 34134
(239) 529-2819
Reservations: opentable

Dorona is the latest addition of Fabrizio and Ingrid Aielli’s family of restaurants that includes Barbatella, Sea Salt Naples and Sea Salt St. Pete.

This modern Italian Steakhouse not only features the finest custom cuts of beef available from select farms but also gives the dining experience an Italian touch through signature dishes and ingredients from the Aielli’s homeland.

Dunes of Naples

310 Dunes Blvd, Naples, FL 34110
(239) 593-9680

Proudly managed by Troon Privé, The Club at the Dunes creates a luxurious, yet relaxed, lifestyle for our residents and guests by providing delicious cuisine, resort style amenities and exceptional service all with-in the comfort of being at home.

Ideally located in Florida’s Paradise Coast, the Dunes comprises forty coach homes and seven luxury high-rise communities offering expansive views of Turkey Bay and The Gulf of Mexico. In the heart of the community, residents enjoy The Club at the Dunes – a 25,000 square foot amenities center offering a resort style pool, indoor/outdoor food and beverage options, fitness center, tennis center and additional recreational activities.

The French Brasserie Rustique
(239) 315-4019
Orders: doordash
Reservations: resy

Executive Chef and Partner Vincenzo Betulia opened his newest restaurant, The French, Naples, Florida’s first traditional French brasserie, in January 2017. Paying homage to quintessential Parisian brasseries at the turn of the 19th century, The French transports guests to a sophisticated yet bustling atmosphere of custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals on select walls, by local artist, Megan Young.

A magnificent lighted indigenous “live” oak tree is the focal point of an expansive romantic outdoor dining area complete with marble tables and French bistro chairs, and an indoor/outdoor bar, the restaurant’s pièce–de-résistance.

90 9th Street N, Naples, FL 34102
(239) 331-4325

Grappino just opened January 2020, this is the latest restaurant in the incomparable Aielli Group (Sea Salt, Dorona, Barbatella). This Italian eatery offers a fine selection of charcuterie and bruschetta as well as build-your-own pasta dishes and pizzas.Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli’s Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.

The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.

Grey Oaks Country Club
2400 Grey Oaks Dr N, Naples, FL 34105
(239) 262-5550

Grey Oaks Country Club offers understated elegance and resort style living, exclusive social opportunities, 54 holes of championship golf along with tennis and recreational amenities for residents and non-residents alike. Our staff commits itself to unparalleled professional service for our members and their guests.

Kensington Golf and Country Club
2700 Pine Ridge Rd, Naples, FL 34109
(239) 649-4440

Kensington is proud to be a member-owned and financially stable Club in the heart of Naples, with a limited number of resident and non-resident Golf, Sports and Social Memberships available.

Enjoy the luxury of private club privileges and service that are the standard at Kensington. Enjoy year-round social activities, casual and formal dining with cuisine prepared by our award winning Chef. This is a friendly club where you and your family will feel like you belong.

The London Club
221 9th Street South, Naples, FL 34102
(239) 231-3912

The London Club offers fine dining with a side of live entertainment on Tuesday through Saturday evenings! Enjoy the full Claw Bar menu while listening to live music.

Reservations are taken for dining only. There are two seatings available, one early and one late. We do not take reservations for music and cocktails only, this is on a first come, first served basis depending on availability.

The London Club, located in downtown Naples within the Bellasera Resort, provides a chic and intimate space for dining, live entertainment, and private events.

The Club at Mediterra
15755 Corso Mediterra Cir, Naples, FL 34110
(239) 254-3000
Artfully prepared culinary creations, served in a picturesque environment, are enhanced by an unsurpassed level of member service with impeccable personal attention.

Casual and comfortable are mainstays of dining at Mediterra but a more elegant experience awaits at the unique Chef’s Table for a intimate gourmet experience for you and your closest friends. Central to a la carte dining is the Club’s Grille Room. With bleached paneling, a culinary Chef’s Table, majestic fireplace and a fresh ambiance, members share a special meal with friends, family and guests. Menus always include casual, fine and healthy fare.

No matter what dining experience is sought, The Grille Room delivers. Come early or stay late with an aperitif or dessert in the Club’s Lounge. Complete with an al fresco terrace, The Lounge is a setting that affords intimacy or casual socializing suitable for any occasion.

Port Royal Club
Currently under Reconstruction due to Hurricane Ian
2900 Gordon Dr, Naples, FL 34102
(239) 261-7615
Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together creating memories and a strong sense of community.

Port Royal began as a vision of John Glen Sample as early as 1938. Mr. Sample, a pioneer in radio advertising, acquired two square miles of marshland and eventually developed six hundred single family building lots with deep water access to the Gulf of Mexico and the Ten Thousand Islands.

Whether enjoying a relaxed sunset dinner, participating in a special event or building a sand castle on the beach, members as well as their family and friends enjoy the finest in quality and service.

Osteria Tulia
466 5th Ave S, Naples, FL 34102
(239) 213-2073
Reservations: resy
The opening of Osteria Tulia in January 2013 was the culmination of a lifelong dream for Chef/Partner Vincenzo Betulia. Born in Sicily and bred in Milwaukee, Wisconsin, a Midwest hotbed of innovative chefs, Chef Vincenzo worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions.

Osteria Tulia has quickly become one of Naples’ hottest restaurants and continues to earn “”best”” awards and top rankings in the culinary world. Diners and critics alike praise it, as on par with the hottest, chef driven, rustic Italian restaurants in New York and other top dining destinations in the United States.

Sea Salt
1186 3rd St S, Naples, FL 34102
(239) 434-7258
Reservations: opentable
SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC.

He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.